Classic French Onion Soup
Roasted Barbary Duck Breast,Beetroot Marmalade,Spiced Parsnips,Orange Jus
Gin Martini
Gin And Tonic
Brown Bread And Raisin Pudding,Vanilla Ice Cream
Strawberry Tart,Vanilla Chantily,Salted Caramel Ice Cream
Selection Of 3 Seasonal French Cheese
Grilled Sea Bream Fillet,Onion And Tomato Confit,Caper Beurre Blanc
Salmon Marinated In Fennel Seed And Fresh Beetroot Purée
Rillettes Of Confit Skate Wing With Extra Virgin Olive Oil
Mille Fueille Of White And Purple English Asparagus, Petit Pois
Whole Celeriac Baked In Sea Salt Pastry
Fillet Of Stone Bass With Lemon Basil Jus
Rabbit Leg, Sage Farce And Slowly Confit
Entrecôte Steak Au Poivre
Chocolate Creme Brûlée
Pineapple Tart Tatin
Veloute Of The Day
Pepper Crusted Tuna Loin,Artichokes, Olives, Avocado And Fennel
Duck And Monbazillac Terrine, Endive Marmalade,And Figs
Mille Feuille Of Goats Chesse,Confit Peppers,Herb Pesto
Pan Fried Scallops, Caramelised Cauliflower Purée, Sauce Vierge
Boudin Noir En-Croute,Apple Purée,Dijon Mustard Sauce
Label Rouge Chicken ,Mushroom Fricassee,Cep Aioli, Tarragon Jus
Roasted Barbary Duck Breast, Swiss Chard,Squash, Preserved Cherry Jus
Baker Atlantic Dourade, Cannelloni Beans,Mussels And Red Pepper Bisque
Roasted Pork Tenderloin, Toulouse Sausage,Turnips, Apple & Grain Mustard Jus
Rib Eye Steak Frites,Green Peppercorn Sauce, Aged Parmesan Salad
Galette Of Polenta, Wild Mushrooms, Camembert, Watercress Pesto
Mixed House Salad
Banana And Toffee Tart,Rum And Raisin Ice Cream
Grilled Ribeye Steak Frites,Peppercorn Sauce
Revettes Tigrées Grillé Es
Mixed House Salad
If you’re browsing the Ma Cuisine Menu, you’re in for something genuinely satisfying. Tucked away at 8 Station Approach, Richmond TW9 3QB, this spot keeps things simple yet full of character. The menu feels thoughtfully put together, balancing comforting classics with a few refined touches that make you pause and read twice.
Starters ease you in without trying too hard - fresh, flavorful, and just the right size to spark your appetite. Then come the mains, where rich sauces, perfectly cooked meats, and vibrant seasonal ingredients take the spotlight. There’s a nice rhythm to the selection, whether you’re in the mood for something hearty or leaning toward lighter, more delicate plates. Even the sides seem chosen with care, complementing rather than crowding the main dish.
And don’t skip dessert. There’s a quiet confidence in the way sweet options are presented - indulgent but never overdone, the kind of finish that lingers long after the last bite.